Ensuring Safety

As an integral part of the world’s food chain, corporate sustainability must be rooted in quality assurance and biosecurity to ensure food safety. Our production facilities have embraced feed-based safety programs and reduced feed safety risks, while actively participating in approved risk management programs. This commitment is further illustrated in our Code of Practice certification by the American Protein Producers Industry (APPI) based on Hazard Analysis and Critical Control Point (HACCP) concepts.

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